Grilled Pineapple with Chili Salt: A Tropical Tango of Sweet and Heat

Transport your taste buds to a tropical paradise with our Grilled Pineapple with Chili Salt recipe. This culinary masterpiece takes the natural sweetness of pineapple and adds a playful twist with the addition of chili salt. Get ready to savor a tantalizing combination of flavors that dance harmoniously on your palate.

Grilled Pineapple with Chili Salt: A Tropical Tango of Sweet and Heat
Grilled Pineapple with Chili Salt: A Tropical Tango of Sweet and Heat

A Taste of the Tropics

In this recipe, we celebrate the vibrancy of tropical flavors by grilling succulent pineapple and enhancing its natural sweetness with a touch of heat from chili salt. The result is a symphony of tastes that embodies the essence of summer.

Ingredients: A Fusion of Sweet and Heat

Prepare to be delighted by the following ingredients:

For the Chili Salt:

  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • 1 teaspoon granulated sugar
  • For the Grilled Pineapple:
  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons melted butter
  • 2 tablespoons honey

Step-by-Step Instructions: Crafting Tropical Delight

Step 1: Chili Salt Fusion

In a small bowl, combine the chili powder, sea salt, and granulated sugar. Stir the ingredients together, witnessing the marriage of spicy heat with a touch of sweetness. This chili salt mixture will add a tantalizing kick to the grilled pineapple.

Step 2: Pineapple Transformation

Slice the peeled and cored pineapple into rings or wedges, depending on your preference. The pineapple's natural sweetness and juiciness are the canvas on which the chili salt will work its magic.

Step 3: Grilling Serenade

Preheat your grill to medium-high heat. Brush the pineapple slices with melted butter, allowing the butter to seep into the crevices of the fruit. Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until grill marks form and the pineapple is slightly caramelized.

Step 4: Sweet Harmony

During the last minute of grilling, drizzle the honey over the pineapple slices, allowing it to glaze the fruit with its golden sweetness. The combination of honey and grill marks creates a visual and flavorful masterpiece.

Step 5: Spicy Finale

Remove the grilled pineapple slices from the grill and immediately sprinkle them with the prepared chili salt. The heat from the chili salt will beautifully contrast with the sweet juiciness of the pineapple.

Serving and Savoring

Present your Grilled Pineapple with Chili Salt on a platter, inviting your guests to experience the tropical tango of flavors. Each bite offers a burst of tastes—sweet pineapple mingling with the spicy kick of chili salt.


The Grilled Pineapple with Chili Salt is a celebration of contrasts—sweetness meets heat, tropical allure meets spicy excitement. This creation showcases the beauty of combining simple ingredients to create a dish that's both visually stunning and incredibly satisfying.

To embark on a flavor journey that transports you to a tropical paradise with every bite, embrace the Grilled Pineapple with Chili Salt recipe. It's an invitation to experience the harmony of flavors that dance on your taste buds.