Vegan Tiramisu Recipe: A Decadent Delight for Your Taste Buds

Indulge in the heavenly flavors of a classic Italian dessert with our sensational vegan tiramisu recipe. We have perfected this delectable treat to bring you a dairy-free and egg-free version that will leave you craving for more. Prepare to be amazed as we guide you through the history, ingredients, and step-by-step instructions to create a masterpiece that will tantalize your taste buds.

Vegan Tiramisu Recipe
Vegan Tiramisu Recipe

Introduction: Vegan Tiramisu Recipe

Tiramisu, which translates to "pick me up" in Italian, is a beloved dessert that has captivated food enthusiasts worldwide. Traditionally made with layers of ladyfinger cookies soaked in espresso and liqueur, creamy mascarpone cheese, and dusted with cocoa powder, it is a true delight. Our vegan adaptation preserves the essence and richness of the original while using plant-based ingredients that are equally satisfying.

History: Vegan Tiramisu Recipe

The origins of tiramisu can be traced back to the beautiful region of Veneto in Northern Italy. While the exact details of its creation remain shrouded in mystery, it is believed to have emerged during the 17th century. Legend has it that tiramisu was a favorite dessert among Venetian courtesans, who sought an invigorating treat to lift their spirits during their downtime. Over the years, this exquisite dessert gained popularity and eventually spread across the globe, captivating the hearts and palates of dessert enthusiasts.


To create the perfect vegan tiramisu, gather the following high-quality ingredients:

Ladyfinger Cookies:

  • 2 cups of vegan ladyfinger cookies

Espresso Mixture:

  • 1 cup of strong brewed espresso
  • 2 tablespoons of maple syrup or your preferred sweetener
  • 2 tablespoons of coffee liqueur (optional)

Cashew Mascarpone Cream:

  • 2 cups of raw cashews (soaked overnight and drained)
  • 1/2 cup of coconut cream
  • 1/4 cup of maple syrup
  • 2 tablespoons of lemon juice
  • 1 teaspoon of vanilla extract

Cocoa Dusting:

  • 2 tablespoons of unsweetened cocoa powder

Step-by-Step Instructions:

Now, let's dive into the step-by-step process of creating this heavenly vegan tiramisu:

Prepare the Espresso Mixture:

  1. In a shallow bowl, combine the brewed espresso, maple syrup, and coffee liqueur (if desired).
  2. Stir well until the sweetener is fully dissolved. Set aside.

Make the Cashew Mascarpone Cream:

  1. In a high-speed blender, combine the soaked and drained cashews, coconut cream, maple syrup, lemon juice, and vanilla extract.
  2. Blend on high until you achieve a smooth and creamy consistency, scraping down the sides if necessary.
  3. Transfer the cashew mascarpone cream into a bowl and set aside.

Assemble the Vegan Tiramisu:

  1. Dip each ladyfinger cookie into the espresso mixture, ensuring they are coated on both sides.
  2. Arrange a single layer of soaked cookies in the bottom of a rectangular dish or individual serving glasses.
  3. Spread a generous layer of the cashew mascarpone cream over the cookies, ensuring an even distribution.
  4. Repeat the process, creating alternating layers of soaked cookies and cashew mascarpone cream until all ingredients are used.
  5. Finish with a final layer of cashew mascarpone cream, ensuring it covers the top evenly.

Refrigerate and Serve:

  1. Dust the top of the tiramisu with unsweetened cocoa powder, using a fine-mesh sieve.
  2. Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  3. Once chilled, remove from the refrigerator and let it sit at room temperature for a few minutes before serving.
  4. Slice and serve this luscious vegan tiramisu, savoring each bite and relishing the harmonious blend of flavors.