Giant Apple Pie Cinnamon Roll Recipe

 Discover the delectable Giant Apple Pie Cinnamon Roll Recipe that will tantalize your taste buds. This article presents a step-by-step guide to baking this delightful treat. Don't miss the chance to savor this mouthwatering fusion of apple pie and cinnamon roll!

 Giant Apple Pie Cinnamon Roll Recipe

Are you ready to embark on a culinary adventure that will leave you craving for more? Look no further than the Giant Apple Pie Cinnamon Roll Recipe – a heavenly blend of the all-time favorite apple pie and the classic cinnamon roll. This extraordinary dessert is the perfect union of sweetness, spice, and everything nice. In this article, we'll walk you through the process of creating this indulgent treat that will win the hearts of your family and guests alike. So, let's dive right in and unravel the secrets of baking this delectable Giant Apple Pie Cinnamon Roll!

Ingredients You'll Need

To create this delightful masterpiece, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups peeled and diced apples (your preferred variety)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Getting Started

Preparing the Dough

  1. To kickstart the baking process, you need to create the dough for your Giant Apple Pie Cinnamon Roll. Follow these simple steps:
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut the chilled unsalted butter into the dry ingredients using a pastry cutter or two knives until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk and egg until well combined. Add this mixture to the dry ingredients and stir until a soft dough forms.
  4. Transfer the dough to a lightly floured surface and knead it gently for about 2 minutes. Shape the dough into a ball and cover it with a clean kitchen towel. Allow it to rest for 10 minutes.

Rolling Out the Dough

  1. Once the dough has rested, it's time to roll it out and prepare it for the filling:
  2. On a floured surface, roll out the dough into a large rectangle, ensuring it's about 1/4-inch thick. Brush the melted unsalted butter evenly over the surface of the dough.
  3. In a small mixing bowl, combine the brown sugar and ground cinnamon. Sprinkle this irresistible mixture over the buttered dough, making sure it covers the entire surface.
  4. Spread the diced apples evenly over the cinnamon-sugar mixture, pressing them gently into the dough.

Creating the Giant Cinnamon Roll

  1. Now comes the exciting part – rolling up the dough to form the Giant Apple Pie Cinnamon Roll:
  2. Starting from one end, carefully roll the dough into a log shape. Ensure it's rolled tightly to prevent any filling from spilling out.
  3. Once the dough is completely rolled up, use a sharp knife or a piece of dental floss to cut it into 1 1/2-inch thick slices.
  4. Prepare a baking pan by greasing it or lining it with parchment paper. Place the slices of the Giant Cinnamon Roll on the pan, leaving a little space between each piece.

Baking to Perfection

  1. With your Giant Cinnamon Roll now assembled, it's time to bake it to perfection:
  2. Preheat your oven to 350°F (175°C) and let the Giant Cinnamon Roll rest on the pan for an additional 15 minutes.
  3. Bake the Giant Cinnamon Roll in the preheated oven for approximately 20-25 minutes or until the roll turns golden brown.
  4. Once baked, remove the Giant Cinnamon Roll from the oven and allow it to cool slightly on a wire rack.

The Icing on the Roll

  1. To elevate the flavors and add a touch of sweetness, let's prepare the icing for your Giant Apple Pie Cinnamon Roll:
  2. In a small bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth and creamy consistency.
  3. Drizzle the luscious icing over the warm Giant Cinnamon Roll, allowing it to cascade down the sides.
  4. Let the icing set for a few minutes before serving, allowing the flavors to meld perfectly.

FAQs (Frequently Asked Questions)

Can I use a different variety of apples for this recipe?

Absolutely! Feel free to experiment with your favorite apple varieties, such as Honeycrisp, Granny Smith, or Fuji, to add your unique touch to the Giant Apple Pie Cinnamon Roll.

Can I make the dough in advance and refrigerate it overnight?

Yes, you can! After preparing the dough, wrap it tightly in plastic wrap and refrigerate it overnight. Just remember to let it come to room temperature before rolling it out.

Can I freeze the Giant Cinnamon Roll?

While it's best enjoyed fresh, you can freeze the Giant Cinnamon Roll for up to 2 weeks. Wrap it tightly in plastic wrap and store it in an airtight container before freezing.

Can I add nuts or raisins to the filling?

Absolutely! If you're a fan of added texture and flavor, feel free to sprinkle chopped nuts or raisins along with the diced apples.

Can I double the recipe to make two Giant Cinnamon Rolls?

Of course! If you're preparing for a larger gathering or simply want to stock up, you can double the recipe and create two scrumptious Giant Apple Pie Cinnamon Rolls.

Can I reheat the Giant Cinnamon Roll before serving?

Yes, you can reheat it in the oven at a low temperature for a few minutes to restore its warmth and gooey goodness.