Fluffy Buttermilk Pancakes Recipe: A Breakfast Delight

There's nothing quite like starting your day with a stack of fluffy buttermilk pancakes. Whether it's a lazy Sunday morning or a special occasion, these pancakes are sure to bring a smile to your face. In this article, we'll share a tried and tested fluffy buttermilk pancakes recipe that will have you flipping pancakes like a pro in no time. So, grab your apron, mix up some batter, and let's get cooking!

 Fluffy Buttermilk Pancakes Recipe: A Breakfast Delight

The Perfect Fluffy Buttermilk Pancakes Recipe


To make the perfect fluffy buttermilk pancakes, you'll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan


  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This dry mixture will ensure that your pancakes have the right texture and rise.
  2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. The buttermilk adds a tangy flavor and helps create a light and airy texture.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined. It's important not to overmix the batter, as this can result in dense pancakes.
  4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with cooking spray or butter.
  5. Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
  6. Repeat the process with the remaining batter, greasing the griddle as needed.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy!

Tips for Fluffy Pancakes

  1. Make sure not to overmix the batter. A few lumps are perfectly fine and will result in lighter pancakes.
  2. Allow the batter to rest for a few minutes before cooking. This allows the ingredients to hydrate and results in fluffier pancakes.
  3. Use a non-stick skillet or griddle for easy flipping and even cooking.
  4. Adjust the heat as needed. If the pancakes are browning too quickly, reduce the heat slightly.
  5. To keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

FAQs about Fluffy Buttermilk Pancakes

1. Can I use regular milk instead of buttermilk in this recipe?

Yes, you can substitute regular milk for buttermilk in this recipe. However, keep in mind that buttermilk adds a unique tangy flavor and contributes to the fluffy texture of the pancakes. If using regular milk, consider adding 1 tablespoon of lemon juice or vinegar to the milk and letting it sit for 5 minutes to mimic the acidity of buttermilk.

2. Can I make the batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator. However, keep in mind that the baking powder and baking soda in the batter will start to react, resulting in less fluffy pancakes. For the best results, it's recommended to cook the pancakes immediately after preparing the batter.

3. Can I freeze leftover pancakes?

Absolutely! If you have leftover pancakes, let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the pancakes to a resealable freezer bag. They can be reheated in a toaster or toaster oven for a quick and easy breakfast.

4. Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just make sure the blend contains xanthan gum or another binding agent to help hold the pancakes together.

5. How can I add a twist to the basic recipe?

While the classic buttermilk pancakes are delicious on their own, you can always get creative and add various toppings or mix-ins to customize your pancakes. Consider adding chocolate chips, blueberries, sliced bananas, or chopped nuts to the batter before cooking. You can also sprinkle cinnamon or nutmeg for a warm and comforting flavor.

6. Can I use this recipe to make mini pancakes or pancake muffins?

Absolutely! To make mini pancakes, simply reduce the amount of batter you pour onto the griddle. For pancake muffins, pour the batter into a greased muffin tin and bake at 350°F (175°C) for about 12-15 minutes, or until cooked through.