Creamy Chicken Alfredo Recipe

Welcome to our delightful Creamy Chicken Alfredo recipe, a true classic that never fails to impress. In this rich and flavorful dish, tender chicken is generously coated with a luscious, velvety Alfredo sauce that will leave your taste buds dancing with joy. If you're searching for a sumptuous and satisfying meal to elevate your dining experience, look no further. Our perfected recipe will guide you through the process of creating a restaurant-quality dish right in the comfort of your own kitchen.
Creamy Chicken Alfredo Recipe
Creamy Chicken Alfredo Recipe

History of Creamy Chicken Alfredo

The origins of Chicken Alfredo can be traced back to Italy, where it was originally known as "Fettuccine Alfredo." The dish was created by a talented chef named Alfredo di Lelio in the early 20th century. The story goes that Alfredo invented this creamy pasta sauce as a way to tempt his pregnant wife, who was experiencing a loss of appetite. He combined simple ingredients such as butter, Parmesan cheese, and pasta, creating a smooth and decadent sauce that revived her interest in food.

Over time, the popularity of this exquisite dish spread beyond Italy's borders, and its Americanized version, Creamy Chicken Alfredo, emerged. Adding succulent grilled chicken to the classic Fettuccine Alfredo elevated the dish to new heights, satisfying both pasta and meat lovers alike. Today, this fusion of flavors continues to be a favorite on restaurant menus worldwide, and with our easy-to-follow recipe, you can recreate this culinary masterpiece at home.

To prepare our Creamy Chicken Alfredo, gather the following high-quality ingredients:

For the Chicken Alfredo:

  • 1 lb (450g) of boneless, skinless chicken breasts, thinly sliced
  • 1 pound (454g) fettuccine pasta (you can also use linguine or tagliatelle)
  • 2 cups (500ml) heavy cream
  • 1 cup (240ml) whole milk
  • 1 cup (240g) grated Parmesan cheese
  • 1/2 cup (115g) unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon (15ml) olive oil
  • Salt and black pepper to taste

For the Chicken Marinade:

  • 2 tablespoons (30ml) olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon (5ml) dried oregano
  • 1 teaspoon (5ml) dried thyme
  • 1/2 teaspoon (2.5ml) paprika
  • Salt and black pepper to taste

For Garnish (Optional):

  • Freshly chopped parsley
  • Grated Parmesan cheese

Step-by-Step Instructions

Follow these precise steps to create a heavenly Creamy Chicken Alfredo dish that will tantalize your senses:

Step 1: Marinate the Chicken

In a bowl, mix the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper to create a flavorful marinade. Add the thinly sliced chicken breasts to the marinade, making sure each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse the chicken.

Step 2: Prepare the Alfredo Sauce

In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, ensuring it doesn't burn. Pour in the heavy cream and whole milk, stirring gently to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Next, gradually add the grated Parmesan cheese to the sauce, stirring constantly to avoid any lumps. Continue to simmer the sauce, allowing it to reach the desired consistency. Season with salt and black pepper to taste, and set the Alfredo sauce aside.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Add the chicken slices to the skillet and cook until they are golden brown and cooked through, usually 4-5 minutes per side. Once the chicken is cooked to perfection, set it aside on a plate.

Step 4: Cook the Pasta

Meanwhile, cook the fettuccine pasta according to the package instructions. Drain the pasta, reserving a small amount of the cooking water, and return it to the pot.

Step 5: Combine the Ingredients

Pour the prepared Alfredo sauce over the cooked pasta, tossing gently to coat every strand with the velvety goodness. If the sauce seems too thick, add some of the reserved pasta cooking water to achieve the desired consistency.

Step 6: Serve and Garnish

Transfer the creamy pasta to serving plates and top with the perfectly cooked chicken slices. For an extra touch of elegance, sprinkle freshly chopped parsley and grated Parmesan cheese on top. The garnish adds both visual appeal and a burst of flavor.

Now, sit back, relax, and savor the delightful indulgence of our Creamy Chicken Alfredo recipe. Share this exquisite dish with your loved ones, and let the compliments pour in!