Vermicelli Pasta Salad Recipe: A Refreshing and Flavorful Delight

Are you searching for a delightful and refreshing salad recipe that will satisfy your taste buds? Look no further! In this article, we present to you an enticing Vermicelli Pasta Salad recipe that will leave you craving for more. With its colorful and vibrant ingredients, this salad is not only a feast for the eyes but also a burst of flavors in every bite. Let's dive right into this tantalizing recipe and explore the steps to create a dish that will impress your family and friends.

 Vermicelli Pasta Salad Recipe: A Refreshing and Flavorful Delight

Vermicelli Pasta Salad Recipe


To create this mouthwatering Vermicelli Pasta Salad, gather the following ingredients:

  • 8 ounces of vermicelli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped


For the dressing, you'll need:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Cook the vermicelli pasta according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside.
  2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and fresh parsley.
  3. In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper. Ensure that the dressing is well blended.
  4. Pour the dressing over the vegetable mixture in the large mixing bowl. Toss gently until all the ingredients are evenly coated.
  5. Add the cooked vermicelli pasta to the bowl and toss again to incorporate all the flavors.
  6. Allow the Vermicelli Pasta Salad to marinate in the refrigerator for at least 30 minutes before serving. This will enhance the flavors and allow the ingredients to meld together beautifully.
  7. Once chilled, serve the salad in individual bowls or as a side dish alongside your favorite main course. Garnish with some additional feta cheese and parsley, if desired.

Enjoy the burst of flavors and textures in this delightful Vermicelli Pasta Salad!


1. Can I substitute the vermicelli pasta with a different type of pasta?

Absolutely! While the Vermicelli Pasta Salad recipe calls for vermicelli pasta, you can experiment with other types of pasta such as penne, fusilli, or bowtie. The choice of pasta can add a unique twist and texture to the salad, allowing you to personalize it according to your preferences.

2. Can I make this salad in advance?

Certainly! This salad can be prepared in advance, making it a convenient option for parties or gatherings. Just remember to store it in an airtight container in the refrigerator. Before serving, give it a gentle toss to redistribute the dressing and ensure all the flavors are well blended.

3. Is this salad suitable for vegetarians?

Yes, the Vermicelli Pasta Salad is suitable for vegetarians as it doesn't contain any meat or meat-based products. It is a wholesome and satisfying vegetarian dish that can cater to a wide range of dietary preferences.

4. Can I add additional vegetables to the salad?

Absolutely! Feel free to get creative and add your favorite vegetables to the Vermicelli Pasta Salad. You can include ingredients like cherry tomatoes, cucumber, bell peppers, red onion, and Kalamata olives, as mentioned in the recipe. However, don't hesitate to experiment with other veggies such as roasted zucchini, grilled eggplant, or even fresh spinach leaves. The more colorful and diverse the ingredients, the more visually appealing and nutritious your salad will be.

5. Can I make this salad gluten-free?

Yes, you can easily make this salad gluten-free by using gluten-free pasta instead of vermicelli. Nowadays, there are plenty of gluten-free pasta options available in stores, made from ingredients like rice, corn, or quinoa. Simply follow the instructions on the package for cooking the gluten-free pasta, and then proceed with the recipe as usual. You'll still be able to enjoy the vibrant flavors and textures of the Vermicelli Pasta Salad, without any worries about gluten.

6. Can I add protein to the salad?

Certainly! If you're looking to make this Vermicelli Pasta Salad a complete and filling meal, you can add some protein-rich ingredients. Grilled chicken, shrimp, or tofu can be wonderful additions to the salad, providing a boost of protein and making it more satiating. You can cook the protein separately and then toss it with the salad ingredients and dressing before serving. It's a great way to elevate the nutritional profile of the dish and satisfy your hunger.