Vegan Singapore Noodles Recipe (Gluten Free)

Are you craving a delicious and healthy Asian-inspired dish? Look no further than this mouthwatering Vegan Singapore Noodles recipe. Packed with vibrant flavors and gluten-free goodness, this dish will satisfy your taste buds and leave you feeling nourished. Whether you're a vegan or simply looking to add more plant-based meals to your diet, this recipe is sure to become a favorite. So, grab your wok and let's dive into the world of Vegan Singapore Noodles!

 Vegan Singapore Noodles Recipe (Gluten Free)

Singapore Noodles, a popular stir-fried dish in many Asian cuisines, is traditionally made with egg, meat, and seafood. However, in this vegan adaptation, we'll be using plant-based ingredients to create a delightful and cruelty-free version. Our recipe is also gluten-free, making it suitable for those with dietary restrictions. This dish combines thin rice noodles, fresh vegetables, and aromatic spices, resulting in a harmonious blend of textures and flavors. Let's get cooking!

Vegan Singapore Noodles Recipe (Gluten Free)


To create this delectable Vegan Singapore Noodles dish, you'll need the following ingredients:

  • 8 ounces of gluten-free rice noodles
  • 2 tablespoons of sesame oil
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 cup of shredded cabbage
  • 1 cup of bean sprouts
  • 3 green onions, chopped
  • 1 tablespoon of curry powder
  • 2 tablespoons of tamari or soy sauce (gluten-free if needed)
  • 1 tablespoon of maple syrup
  • 1 lime, juiced
  • Fresh cilantro for garnish


  1. Prepare the rice noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
  2. Heat the sesame oil in a large wok or skillet over medium heat.
  3. Add the sliced onion and minced garlic to the hot oil and sauté until fragrant and lightly browned.
  4. Add the julienned red bell pepper and carrot to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
  5. Toss in the shredded cabbage and bean sprouts, and continue stir-frying for another minute or two.
  6. Sprinkle the curry powder over the vegetables and stir well to coat.
  7. Add the cooked rice noodles to the wok and gently toss to combine all the ingredients.
  8. In a small bowl, whisk together the tamari or soy sauce, maple syrup, and lime juice. Pour this sauce over the noodles and vegetables, ensuring everything is evenly coated.
  9. Continue stir-frying for another 2-3 minutes until the noodles are heated through and the flavors are well incorporated.
  10. Remove from heat and garnish with fresh cilantro.

Serve the Vegan Singapore Noodles hot and enjoy!

FAQs about Vegan Singapore Noodles Recipe (Gluten Free)

Q: Can I use other types of noodles for this recipe?

A: While rice noodles are traditional for Singapore Noodles, you can experiment with other gluten-free noodle options like buckwheat noodles or sweet potato noodles. Just adjust the cooking time according to the package instructions.

Q: Can I add more vegetables to the dish?

A: Absolutely! Feel free to add your favorite vegetables such as snow peas, mushrooms, or baby corn to enhance the nutritional value and taste of the dish.

Q: Is there a substitute for maple syrup?

A: If you don't have maple syrup on hand, you can use agave nectar or coconut nectar as alternatives. These sweeteners will add a touch of sweetness to balance out the flavors.

Q: Can I make this dish spicy?

A: Absolutely! If you prefer a spicy kick, you can add some red pepper flakes or a dash of sriracha sauce to the dish. Adjust the amount according to your spice tolerance for a tantalizing flavor experience.

Q: Can I make this dish in advance?

A: While this dish is best enjoyed fresh, you can make some preparations ahead of time. You can pre-cut the vegetables and store them in airtight containers in the refrigerator. Additionally, you can cook the noodles a day in advance and store them in the refrigerator. When you're ready to enjoy the dish, simply stir-fry the vegetables and noodles together and proceed with the recipe.

Q: Can I customize the seasonings in this recipe?

A: Absolutely! This recipe serves as a fantastic base, and you can tailor the seasonings to your liking. If you prefer a stronger curry flavor, you can increase the amount of curry powder. Likewise, if you enjoy a tangier taste, you can add more lime juice. Don't be afraid to get creative and adjust the seasonings to suit your palate.

Q: Can I add protein to this dish?

A: Yes, you can add protein to this dish to make it even more satisfying. Tofu, tempeh, or edamame are excellent options for a plant-based protein boost. Simply sauté or stir-fry the protein of your choice separately and then mix it in with the noodles and vegetables.

Q: Can I store leftovers?

A: Absolutely! If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, creating an even more flavorful dish when reheated. To reheat, simply stir-fry the leftovers in a hot pan until heated through.

Q: Can I make this recipe oil-free?

A: Yes, if you prefer an oil-free version, you can sauté the vegetables using vegetable broth or water instead of sesame oil. The dish will still be delicious and lower in fat.