Veg Roll Tikki Recipe: A Delicious and Easy Snack

Are you craving a tasty and satisfying snack? Look no further than the veg roll tikki recipe! This delightful dish combines the flavors of vegetables and spices, packed into a crispy and flavorful tikki. Whether you're a vegetarian, vegan, or simply looking for a healthy snack option, this recipe is sure to tickle your taste buds. In this article, we will dive into the world of veg roll tikki, exploring its ingredients, preparation steps, and some FAQs to help you make the perfect tikki every time.

 Veg Roll Tikki Recipe: A Delicious and Easy Snack

Veg Roll Tikki Recipe


To make the veg roll tikki, you will need the following ingredients:

  • 2 cups boiled and mashed potatoes
  • 1 cup grated carrots
  • 1 cup finely chopped bell peppers
  • 1/2 cup boiled green peas
  • 1/4 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 2 tablespoons chopped coriander leaves
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Bread crumbs for coating
  • Oil for shallow frying

Preparation Steps

Now that we have gathered all the ingredients, let's dive into the step-by-step preparation process for the veg roll tikki:

  1. In a large mixing bowl, combine the mashed potatoes, grated carrots, chopped bell peppers, boiled green peas, finely chopped onions, green chilies, coriander leaves, and ginger-garlic paste.
  2. Add the cumin powder, garam masala, red chili powder, turmeric powder, chaat masala, and salt to the mixture. Mix well until all the ingredients are evenly incorporated.
  3. Take a small portion of the mixture and shape it into a round or oval-shaped tikki.
  4. Roll the tikki in bread crumbs until it is evenly coated. Repeat this process for the remaining mixture.
  5. Heat oil in a shallow pan over medium heat. Once the oil is hot, carefully place the tikkis into the pan.
  6. Shallow fry the tikkis until they turn golden brown and crispy on both sides. Remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.
  7. Serve the delicious veg roll tikkis hot with your favorite chutney or sauce.
  8. Enjoy the crispy and flavorful veg roll tikkis as a snack or as an accompaniment to your meal!

Frequently Asked Questions (FAQs)

Q: Can I bake the veg roll tikkis instead of frying them?

A: Yes, you can bake the tikkis in a preheated oven at 180°C for about 15-20 minutes or until they turn golden brown.

Q: Can I use sweet potatoes instead of regular potatoes?

A: Absolutely! Sweet potatoes can be a delicious alternative, adding a hint of sweetness to the tikkis.

Q: Are tikkis suitable for freezing?

A: Yes, you can freeze the tikkis after shaping them and before frying. When you're ready to enjoy them, simply thaw them and shallow fry as usual.

Q: Can I add other vegetables to the tikki mixture?

A: Of course! Feel free to experiment with other vegetables like spinach, corn, or grated zucchini to add more variety and nutrition to your tikkis.

Q: What can I serve with veg roll tikkis?

A: Veg roll tikkis go well with various chutneys, such as mint chutney, tamarind chutney, or tomato ketchup. They can also be served with a side of salad or as a filling in wraps or sandwiches.

Q: Are tikkis suitable for kids?

A: Yes, tikkis can be a great snack option for kids. You can adjust the spice level according to their taste preferences.