sour cream potato salad recipe: a creamy and delicious side dish

Looking for a mouthwatering SOUR CREAM POTATO SALAD RECIPE? This article shares a delightful recipe that combines creamy sour cream, tender potatoes, and flavorful ingredients. Learn how to make this classic side dish that's perfect for barbecues, picnics, and gatherings.

sour cream potato salad recipe: a creamy and delicious side dish

Are you craving a delicious and creamy side dish that will impress your family and friends? Look no further than this SOUR CREAM POTATO SALAD RECIPE! This recipe combines the smoothness of sour cream, the heartiness of potatoes, and a medley of flavorful ingredients to create a crowd-pleasing dish that will leave everyone asking for seconds. Whether you're hosting a backyard barbecue, planning a picnic, or simply want to elevate your weeknight dinner, this recipe is a must-try!



To create this delectable SOUR CREAM POTATO SALAD, gather the following ingredients:

  • 2 pounds of potatoes (red or Yukon gold)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped green onions
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Start by washing and scrubbing the potatoes to remove any dirt or impurities. Leave the skin on for added texture and nutrients.
  2. Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water for seasoning.
  3. Bring the pot of water to a boil over medium-high heat. Cook the potatoes until they are tender but still firm, approximately 10-15 minutes. To check if they're done, insert a fork into the potatoes – they should offer slight resistance.
  4. Once cooked, remove the potatoes from the heat and drain them in a colander. Allow them to cool for a few minutes.
  5. While the potatoes are cooling, prepare the dressing. In a bowl, combine the sour cream, mayonnaise, chopped dill, green onions, Dijon mustard, white vinegar, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  6. Cut the slightly cooled potatoes into bite-sized cubes and transfer them to a large mixing bowl.
  7. Pour the dressing over the potatoes and gently toss until every potato cube is coated with the creamy mixture.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
  9. Before serving, give the potato salad a quick stir and taste for seasoning. Adjust salt and pepper as needed.
  10. Garnish with additional chopped dill and green onions if desired. Serve chilled and enjoy!


Can I use different types of potatoes for this recipe?

Absolutely! You can use different types of potatoes for this SOUR CREAM POTATO SALAD RECIPE. While the recipe suggests using red or Yukon gold potatoes, you can also experiment with other varieties such as russet potatoes or fingerling potatoes. Each type of potato has its own unique texture and flavor profile, so feel free to choose the one that suits your taste preferences or what you have available in your kitchen.

How long can I store sour cream potato salad in the refrigerator?

Sour cream potato salad can be stored in the refrigerator for up to 3-4 days. It's important to keep it chilled at all times to maintain its freshness and prevent bacterial growth. Store the potato salad in an airtight container to preserve its flavors. Before serving any leftovers, give it a good stir and check for any signs of spoilage. If you notice any unusual odor or discoloration, it's best to discard the salad to ensure food safety.

Can I substitute mayonnaise for sour cream?

Yes, you can substitute mayonnaise for sour cream in this recipe if you prefer. Mayonnaise adds a rich and creamy texture to the potato salad, similar to sour cream. However, keep in mind that the flavor and tanginess may vary slightly. If you decide to use mayonnaise instead of sour cream, use the same quantity mentioned in the recipe (1 cup). You can also experiment with a combination of both mayonnaise and sour cream for a unique twist on the dressing.

What are some variations of sour cream potato salad?

Sour cream potato salad is a versatile dish that lends itself well to various flavor combinations. Here are a few delicious variations you can try:

  • Bacon and Cheddar: Add cooked and crumbled bacon and shredded cheddar cheese for a savory and indulgent twist.
  • Herbed: Incorporate a variety of fresh herbs such as parsley, basil, or cilantro to add a burst of freshness.
  • Spicy: Kick up the heat by adding diced jalapeños or a sprinkle of cayenne pepper for a spicy potato salad.
  • Pickled Relish: Add a tangy and sweet flavor by mixing in some pickled relish or chopped pickles.
  • Egg and Mustard: Include hard-boiled eggs and a touch of yellow mustard for a classic and nostalgic flavor combination.

Feel free to get creative with your add-ins and experiment with different ingredients to suit your personal taste preferences.

Can I add bacon to this recipe?

Yes, you can definitely add bacon to this SOUR CREAM POTATO SALAD RECIPE. Crispy, smoky bacon adds an irresistible flavor and texture to the dish. To incorporate bacon, simply cook it until crispy, crumble or chop it into small pieces, and add it to the salad during the tossing stage. Bacon lovers will appreciate this delicious addition, as it complements the creamy sour cream and potatoes perfectly.

Is sour cream potato salad gluten-free?

Yes, sour cream potato salad is typically gluten-free. The main ingredients, such as potatoes, sour cream, and mayonnaise, are naturally gluten-free. However, it's important to check the labels of your specific sour cream and mayonnaise brands to ensure they are certified gluten-free, as some variations may contain gluten as an additive or thickening agent. Additionally, if you choose to add any additional ingredients, such as spices or sauces, double-check their gluten-free status as well.

Tips for the Perfect Sour Cream Potato Salad

To ensure your SOUR CREAM POTATO SALAD turns out absolutely delicious, here are some helpful tips:

  1. Choose the right potatoes: Opt for waxy potatoes like red or Yukon gold potatoes, as they retain their shape better when boiled and provide a creamy texture to the salad.
  2. Don't overcook the potatoes: Be careful not to overcook the potatoes as they can become mushy. Test for doneness by inserting a fork into the potatoes. They should offer slight resistance.
  3. Chill the potatoes before mixing: Allow the boiled potatoes to cool slightly before cutting and mixing them with the dressing. This helps prevent them from breaking apart and becoming too soft.
  4. Add the dressing gradually: Start by adding a portion of the dressing to the potatoes and gently toss. Gradually add more dressing until you achieve the desired creaminess. This way, you can control the consistency of the salad.
  5. Refrigerate before serving: Let the potato salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and enhances the taste of the salad.
  6. Adjust seasoning to taste: After refrigeration, give the potato salad a taste test and adjust the seasoning as needed. Add more salt, pepper, or any other desired herbs or spices to suit your palate.
  7. Garnish for presentation: Sprinkle some additional chopped dill or green onions on top of the potato salad before serving to enhance its visual appeal.

By following these tips, you'll be able to create a perfect SOUR CREAM POTATO SALAD that is creamy, flavorful, and visually enticing.

Health Benefits of Potatoes

  1. Potatoes, the star ingredient of this SOUR CREAM POTATO SALAD RECIPE, offer more than just great taste. They also come with several health benefits:
  2. Rich in vitamins and minerals: Potatoes are packed with essential nutrients such as vitamin C, vitamin B6, potassium, and fiber. These nutrients support overall health and contribute to a balanced diet.
  3. Good source of energy: Potatoes are a starchy vegetable and provide a substantial amount of carbohydrates, which serve as a valuable energy source for the body.
  4. Dietary fiber: Potatoes contain dietary fiber that aids in digestion, promotes satiety, and helps maintain healthy bowel movements.
  5. Antioxidants: Potatoes contain antioxidants, such as vitamin C, that help protect the body against oxidative stress and support a healthy immune system.
  6. Heart health: Potatoes are naturally low in fat and cholesterol, making them a heart-healthy food choice when prepared in a wholesome manner, like in this sour cream potato salad recipe.

Remember to consume potatoes in moderation as part of a balanced diet to enjoy their nutritional benefits.