Simple Berry and Vanilla Cream Trifle Recipe

Are you looking for a delightful and refreshing dessert to impress your guests? Look no further! This simple berry and vanilla cream trifle recipe is the perfect treat for any occasion. With layers of juicy berries, luscious vanilla cream, and light sponge cake, this dessert is a feast for the eyes and the taste buds. Whether you're hosting a summer barbecue or planning a cozy dinner party, this trifle recipe will surely be a crowd-pleaser. So, let's dive into the delicious world of trifle-making!

 Simple Berry and Vanilla Cream Trifle Recipe


To create this scrumptious berry and vanilla cream trifle, you'll need the following ingredients:

  • 1 pound of mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 store-bought sponge cake or homemade pound cake
  • Fresh mint leaves for garnish


1. Preparing the Berries

Start by washing and drying the berries. Slice the strawberries and leave the raspberries and blueberries whole.

Pro tip: If you want to enhance the flavor of your berries, sprinkle them with a little sugar and let them sit for a few minutes. This will release their natural juices and add extra sweetness to your trifle.

2. Whipping the Cream

In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.

Remember: Whip the cream just until it reaches a thick and fluffy consistency. Be careful not to overwhip, as it can turn into butter!

3. Assembling the Trifle

Now comes the fun part – assembling the trifle! Take a clear glass bowl or individual dessert glasses and layer the ingredients as follows:

  1. Start with a layer of sponge cake or pound cake at the bottom of the bowl. Cut the cake into small cubes for easy layering.
  2. Add a generous layer of mixed berries on top of the cake.
  3. Spoon a layer of whipped cream over the berries, covering them completely.
  4. Repeat the layers until you reach the top of the bowl, finishing with a final layer of whipped cream.

4. Garnishing and Chilling

To add a touch of elegance to your trifle, garnish it with fresh mint leaves. Not only will they enhance the presentation, but they also provide a delightful aroma. Once garnished, cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight.

5. Serving and Enjoying

When you're ready to serve, take the trifle out of the refrigerator and let it sit for a few minutes to slightly soften the cake. Scoop the trifle into individual serving dishes, making sure to get a little bit of each layer in every spoonful.

Quick tip: For an extra indulgence, drizzle some chocolate sauce or sprinkle shaved chocolate over the top of the trifle before serving.

FAQs (Frequently Asked Questions)

1. Can I use frozen berries for this recipe?

While fresh berries are ideal for this trifle recipe, you can definitely use frozen berries if fresh ones are not available. Just make sure to thaw and drain them before using.

2. Can I substitute the heavy cream with whipped topping?

Yes, you can substitute heavy cream with whipped topping if you prefer a lighter option. However, keep in mind that the texture and taste may differ slightly.

3. Can I make the trifle in advance?

Absolutely! This trifle can be made a day in advance without compromising its deliciousness. In fact, making it ahead of time allows the flavors to meld together, resulting in an even more delightful dessert.

4. Can I customize the trifle with different fruits?

Absolutely! This recipe is incredibly versatile, and you can customize it to your liking. Feel free to experiment with different fruits such as peaches, blackberries, or even tropical fruits like mangoes and pineapple. Just ensure that the fruits you choose are ripe and flavorful.

5. Can I make a smaller portion of this trifle?

Of course! If you're serving a smaller crowd or simply want to enjoy a personal-sized trifle, you can easily adjust the recipe accordingly. Simply halve the ingredients and assemble the trifle in individual dessert glasses for a delightful single-serving treat.

6. Can I make this trifle gluten-free?

Certainly! If you or your guests have dietary restrictions or prefer a gluten-free option, you can substitute the sponge cake with a gluten-free alternative or use gluten-free ladyfingers. Just ensure that all the other ingredients you use are also gluten-free.