Potato Nuggets Recipe: A Delicious and Easy Snack for All Occasions

If you're looking for a tasty and easy-to-make snack, look no further than the potato nuggets recipe. Potato nuggets are delicious bite-sized treats that can be enjoyed on their own or served as a side dish. They are crispy on the outside, fluffy on the inside, and packed with flavors that will satisfy your cravings. In this article, we will take you through the step-by-step process of making potato nuggets, sharing tips, variations, and answering frequently asked questions along the way.

Potato Nuggets Recipe: A Delicious and Easy Snack for All Occasions


To make potato nuggets, you will need the following ingredients:

  • 4 large potatoes, peeled and boiled
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • Vegetable oil, for frying


  1. Start by boiling the peeled potatoes until they are fork-tender. Once cooked, drain the potatoes and let them cool for a few minutes.
  2. Once the potatoes have cooled slightly, transfer them to a large bowl and mash them until they are smooth and free of lumps.
  3. Add the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, garlic powder, onion powder, paprika, salt, and black pepper to the mashed potatoes. Mix well to combine all the ingredients.
  4. Take small portions of the potato mixture and shape them into nugget-sized pieces. Place the shaped nuggets on a baking sheet lined with parchment paper.
  5. Once all the potato nuggets are shaped, place the baking sheet in the freezer for about 30 minutes. This will help the nuggets firm up and hold their shape during frying.


  1. In a deep pan or skillet, heat vegetable oil over medium-high heat. Make sure the oil is hot enough to fry the potato nuggets.
  2. Take the frozen potato nuggets out of the freezer and dip each one into the lightly beaten eggs, making sure to coat them evenly.
  3. Carefully place the coated potato nuggets into the hot oil, being cautious to avoid overcrowding the pan. Fry them in batches if necessary.
  4. Cook the potato nuggets for about 2-3 minutes on each side, or until they turn golden brown and crispy.
  5. Once cooked, remove the potato nuggets from the pan using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.


Potato nuggets can be served as a delightful snack on their own or paired with your favorite dipping sauce. They are also great as a side dish alongside burgers, sandwiches, or salads. Consider adding a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of flavor. Get creative and serve potato nuggets at parties, game nights, or as an appetizer for gatherings with friends and family.


If you have any leftover potato nuggets, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, simply place the nuggets on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through.


1. Can I use sweet potatoes instead of regular potatoes? {#faq1}

Yes, you can definitely use sweet potatoes instead of regular potatoes in this recipe. Sweet potato nuggets will have a slightly different flavor profile but will be equally delicious.

2. Can I make potato nuggets ahead of time and freeze them? {#faq2}

Absolutely! After shaping the potato nuggets, you can place them on a baking sheet and freeze them until firm. Once frozen, transfer them to a freezer-safe bag or container. Frozen potato nuggets can be stored for up to 2 months. When you're ready to enjoy them, simply fry them directly from frozen, adding a couple of extra minutes to the cooking time.

3. Can I bake potato nuggets instead of frying them? {#faq3}

Yes, if you prefer a healthier alternative, you can bake the potato nuggets instead of frying them. Preheat your oven to 425°F (220°C) and place the nuggets on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

4. Can I use different seasonings for the potato nuggets? {#faq4}

Absolutely! The seasonings mentioned in the recipe are just a starting point. Feel free to experiment with different herbs, spices, or even add a touch of heat with some chili powder or cayenne pepper. Adjust the seasonings according to your taste preferences and get creative with flavors.

5. Are potato nuggets suitable for vegetarians? {#faq5}

Yes, potato nuggets are suitable for vegetarians as they do not contain any meat or animal products. However, do check the ingredients of any dipping sauces you use if you're following a vegetarian diet.

6. Can I make potato nuggets gluten-free? {#faq6}

Certainly! To make gluten-free potato nuggets, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all the other ingredients you use are also gluten-free.