Keema Paratha Recipe: A Delectable Dish for Meat Lovers

Are you a fan of savory and mouthwatering Indian cuisine? If so, then you're in for a treat with this article that explores the delightful world of keema paratha recipe. Keema paratha is a popular North Indian dish that combines the rich flavors of minced meat, aromatic spices, and crispy bread. In this comprehensive guide, we will dive into the intricacies of creating a scrumptious keema paratha that will leave your taste buds craving for more.

 Keema Paratha Recipe: A Delectable Dish for Meat Lovers

Keema paratha, also known as minced meat flatbread, is a classic dish that originates from the Indian subcontinent. It is a perfect blend of meaty goodness and flaky bread, making it a favorite choice among meat lovers. The keema, or minced meat, is seasoned with a medley of spices and herbs, then stuffed inside a dough ball, rolled out, and cooked to perfection.

Ingredients for Keema Paratha Recipe

To prepare a delicious keema paratha, you will need the following ingredients:

  • 500 grams minced meat (chicken, lamb, or beef)
  • 2 cups whole wheat flour
  • 1 large onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped
  • Ghee or oil for frying

Making the Dough

  1. In a mixing bowl, add whole wheat flour and a pinch of salt.
  2. Gradually add water and knead the dough until it becomes soft and pliable.
  3. Cover the dough and let it rest for at least 30 minutes.

Preparing the Keema Filling

  1. Heat oil or ghee in a pan and add finely chopped onions.
  2. Saute the onions until golden brown.
  3. Add ginger-garlic paste and green chilies, and cook for a minute.
  4. Add minced meat to the pan and cook until it changes color.
  5. Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  6. Cook the keema until the meat is tender and the spices are well incorporated.
  7. Garnish with fresh coriander leaves and set aside to cool.
  8. Assembling and Cooking the Parathas
  9. Divide the dough into equal-sized balls.
  10. Roll out a dough ball into a small circle and place a spoonful of the keema filling in the center.
  11. Bring the edges together and seal the filling inside the dough.
  12. Dust the stuffed ball with flour and roll it out gently into a round paratha.
  13. Heat a griddle or tawa and cook the paratha on medium heat.
  14. Drizzle ghee or oil around the edges and cook until both sides are golden brown.
  15. Repeat the process for the remaining dough balls.

FAQs About Keema Paratha Recipe

1. What type of meat is best for keema paratha?

You can use chicken, lamb, or beef for the keema paratha recipe. The choice of meat depends on your preference and availability. Each meat imparts a unique flavor to the dish, so feel free to experiment and find your favorite combination.

2. Can I make the dough in advance?

Yes, you can prepare the dough in advance and store it in the refrigerator. Just make sure to bring the dough to room temperature before rolling and cooking the parathas.

3. Can I make vegetarian keema paratha?

Absolutely! If you're a vegetarian or prefer a meatless option, you can replace the minced meat with minced vegetables like cauliflower, peas, or paneer (Indian cottage cheese). The rest of the recipe remains the same.

4. Are there any variations to the keema paratha recipe?

Yes, there are several variations of keema paratha across different regions of India. Some recipes include additional spices like fennel seeds, cinnamon, or cardamom to enhance the flavor. You can also experiment with different fillings such as cheese or mashed potatoes for a unique twist.

5. Can I freeze the leftover parathas?

Yes, you can freeze the leftover parathas for later consumption. Wrap each paratha individually in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. When you're ready to enjoy them, simply thaw and reheat on a tawa or in a microwave.

6. Can I serve keema paratha with any accompaniments?

Keema paratha pairs well with a variety of accompaniments such as yogurt, pickle, chutney, or raita (a refreshing yogurt-based side dish). You can also serve it with a side salad or enjoy it as is.