Almond & Chicken Momos (Without Shell) Recipe: A Delightful Fusion of Flavors

Are you craving a delectable dish that combines the rich flavors of almonds and succulent chicken? Look no further than the tantalizing Almond & Chicken Momos (Without Shell) recipe! This fusion delicacy brings together the best of both worlds, creating a harmonious blend that will delight your taste buds and leave you craving for more. In this article, we will guide you through the process of creating these mouthwatering treats step by step. So, let's embark on this culinary adventure and uncover the secrets behind the Almond & Chicken Momos (Without Shell) recipe.

 Almond & Chicken Momos (Without Shell) Recipe: A Delightful Fusion of Flavors

Almond & Chicken Momos (Without Shell) Recipe: A Gastronomic Delight

Preparing the Almond & Chicken Momos (Without Shell) recipe is a delightful journey that combines the flavors of almonds, tender chicken, and aromatic spices. Each bite of these exquisite dumplings will transport you to a world of culinary bliss. To begin, let's take a look at the ingredients required for this delectable creation:


  • 500 grams ground chicken
  • 1 cup finely chopped almonds
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon ground black pepper
  • Salt to taste
  • All-purpose flour for dusting

Now that we have our ingredients ready, let's dive into the step-by-step process of making Almond & Chicken Momos (Without Shell).

Step-by-Step Instructions: Crafting the Perfect Momos

Marinating the Ground Chicken:

  1. In a mixing bowl, combine the ground chicken, ginger-garlic paste, soy sauce, oyster sauce, chili sauce, finely chopped onions, and green chilies.
  2. Add the ground black pepper and salt according to your taste.
  3. Mix all the ingredients thoroughly, ensuring the flavors are evenly distributed.
  4. Cover the bowl and let the mixture marinate for at least 30 minutes to allow the flavors to meld together.

Preparing the Almond Filling:

  1. In a separate bowl, combine the finely chopped almonds and cilantro.
  2. Gently mix the almonds and cilantro, ensuring they are well incorporated.
  3. Set aside the almond filling for later use.

Shaping the Momos:

  1. Take a small portion of the marinated chicken mixture and flatten it on your palm.
  2. Place a teaspoon of the almond filling in the center of the flattened chicken mixture.
  3. Carefully seal the edges, ensuring the almond filling is enclosed within the chicken mixture.
  4. Repeat this process with the remaining chicken mixture and almond filling.

Steaming the Momos:

  1. Prepare a steamer and lightly grease the steamer tray to prevent sticking.
  2. Arrange the shaped momos on the greased tray, leaving some space between each piece.
  3. Steam the momos on medium heat for approximately 15-20 minutes or until they are cooked through.
  4. Ensure the momos are firm to the touch and the chicken is thoroughly cooked before removing them from the steamer.

Serve and Enjoy:

  1. Once the momos are steamed to perfection, remove them from the steamer and transfer them to a serving plate.
  2. Garnish with freshly chopped cilantro for added freshness and visual appeal.
  3. Serve the Almond & Chicken Momos (Without Shell) hot with a side of spicy tomato chutney or soy dipping sauce.
  4. Relish each bite of these flavorful dumplings and savor the combination of almond crunch and savory chicken.

FAQs (Frequently Asked Questions) about Almond & Chicken Momos (Without Shell) Recipe

Q: Can I use a different type of meat instead of chicken in this recipe?

A: Absolutely! While the recipe calls for ground chicken, you can easily substitute it with ground turkey, pork, or even tofu for a vegetarian twist.

Q: Can I make the momos in advance and freeze them for later use?

A: Yes, you can! After shaping the momos, place them on a tray lined with parchment paper and freeze them. Once frozen, transfer them to a zip-lock bag for convenient storage. When you're ready to enjoy them, simply steam them as per the instructions, adding a few extra minutes of steaming time.

Q: Are almond & chicken momos suitable for those with nut allergies?

A: Unfortunately, if you have a nut allergy, almond & chicken momos may not be suitable for you. However, you can replace the almond filling with finely chopped vegetables or shredded cheese for a different twist.

Q: Can I pan-fry the momos instead of steaming them?

A: Absolutely! Pan-frying the momos will give them a crispy texture. Heat a tablespoon of oil in a non-stick pan and place the momos in a single layer. Cook them until they turn golden brown on both sides.

Q: What are some creative dipping sauces to pair with almond & chicken momos?

A: Alongside the classic tomato chutney and soy dipping sauce, you can experiment with a tangy peanut sauce, a zesty cilantro-lime sauce, or a spicy schezwan sauce for an extra kick.

Q: Can I make the almond filling with other nuts?

A: Definitely! You can experiment with different nuts like cashews, pistachios, or walnuts to create your own unique twist on the almond & chicken momos.