recipe for egg soup:

Egg soup is a comforting and flavorful dish that is both simple to make and satisfying to enjoy. This recipe combines the delicate richness of beaten eggs with a savory broth and aromatic seasonings to create a bowl of warmth and goodness.
To start, you gather the key ingredients for this recipe, including chicken or vegetable broth, eggs, green onions, soy sauce, sesame oil, salt, and pepper. The broth serves as the base of the soup, providing a savory foundation for the flavors to meld together.

  recipe for egg soup:

In a medium-sized pot, you begin by gently heating the broth over medium heat, allowing it to reach a gentle simmer. Meanwhile, you crack the eggs into a bowl and whisk them until they form a smooth, cohesive mixture. This step is crucial as it ensures that the eggs will cook evenly and create delicate ribbons or strands in the soup.
Once the broth is simmering, you slowly pour the beaten eggs into the pot, stirring gently with a fork or chopsticks. As the eggs meet the hot liquid, they instantly start to cook and form beautiful wisps and threads. This technique gives the soup its signature texture and adds visual appeal.
To enhance the flavors, you add thinly sliced green onions, which provide a subtle oniony bite and a vibrant pop of color. A tablespoon of soy sauce adds a savory depth and umami notes to the soup, while a teaspoon of sesame oil contributes a nutty aroma and richness.
To achieve the perfect balance, you season the soup with a pinch of salt and pepper, adjusting according to your taste preferences. These simple seasonings elevate the flavors, ensuring each spoonful is delicious and well-rounded.
As the soup continues to cook for a few minutes, the eggs fully set, and the green onions soften slightly, allowing the flavors to meld together harmoniously. The aroma wafting from the pot is tantalizing, drawing you closer to the comforting bowl of goodness.
Before serving, you let the soup cool for a few minutes to allow the flavors to further develop. The resulting egg soup is a delightful combination of silky, tender strands of cooked egg suspended in a flavorful broth. It's a soothing and nourishing dish that can be enjoyed as a light meal or an appetizer.
For those who prefer additional elements, there are several optional ingredients to consider. You can incorporate diced carrots, mushrooms, spinach, or bok choy for added texture and nutrients. If you desire a heartier soup, cooked shredded chicken, diced tofu, or shrimp can be included.
Garnishing the soup with a squeeze of fresh lemon juice or a sprinkle of chopped cilantro or parsley adds a refreshing zing and a touch of brightness. These finishing touches elevate the presentation and enhance the overall taste experience.
Whether enjoyed on a chilly day or simply as a comforting treat, egg soup provides a soothing and satisfying experience. Each spoonful warms you from within and offers a delightful combination of flavors and textures. Its versatility allows for personalization, making it a beloved dish that can be adapted to suit individual preferences.
So go ahead, prepare this nourishing egg soup, and savor the comforting flavors that will surely warm your heart and soul.


  • 4 cups chicken or vegetable broth
  • 4 eggs
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste


  1. In a medium-sized pot, bring the chicken or vegetable broth to a simmer over medium heat.
  2. While the broth is heating, crack the eggs into a bowl and whisk them together until well beaten.
  3. Once the broth is simmering, slowly pour the beaten eggs into the pot in a steady stream, stirring gently with a fork or chopsticks. This will create ribbons or strands of cooked egg in the soup.
  4. Add the green onions, soy sauce, sesame oil, salt, and pepper to the pot. Stir well to combine all the ingredients.
  5. Continue to cook the soup for another 2-3 minutes until the eggs are fully cooked and the green onions have softened slightly.
  6. Taste the soup and adjust the seasoning with more salt or pepper if needed.
  7. Remove the pot from the heat and let it cool for a few minutes before serving.
  8. Ladle the egg soup into bowls and garnish with additional green onions if desired.
  9. Serve the egg soup hot as an appetizer or light meal. It pairs well with steamed rice or crusty bread.

If you'd like to add some extra flavor and texture to your egg soup, you can consider including some optional ingredients. Here are a few ideas:

Vegetables: You can add diced carrots, mushrooms, spinach, or bok choy to the soup for added nutrients and flavor. Simply sauté the vegetables briefly in a separate pan before adding them to the simmering broth.

Proteins: To make the soup heartier, you can add cooked shredded chicken, diced tofu, or shrimp. Add them to the pot along with the green onions.

Seasonings: Feel free to experiment with different seasonings based on your taste preferences. You can add a pinch of garlic powder, ginger, or chili flakes for an extra kick.

Leftovers of egg soup can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally.

Remember, this recipe serves as a basic guide, and you can customize it to suit your preferences. Feel free to adjust the seasoning, add more ingredients, or experiment with different variations to create your perfect bowl of egg soup.

If you want to make the egg soup even more filling, you can add noodles. Cook the noodles separately according to the package instructions, then add them to the soup just before serving. Egg noodles or rice noodles work well in this recipe.

For a touch of freshness and brightness, you can garnish the soup with a squeeze of fresh lemon juice or a sprinkle of chopped cilantro or parsley. These additions can add a delightful flavor and aroma to the dish.

If you prefer a thicker soup, you can create a slurry by mixing 1-2 tablespoons of cornstarch with a small amount of cold water. Stir the slurry into the simmering soup and cook for an additional minute or two until it thickens to your desired consistency.

If you're looking to add more depth of flavor to the soup, you can sauté some minced garlic and grated ginger in a little oil before adding the broth. This will infuse the soup with a delicious aroma and enhance its overall taste.

If you're following a vegetarian or vegan diet, you can use vegetable broth instead of chicken broth in this recipe. You can also substitute the eggs with tofu or tempeh to create a plant-based version of the soup.

If you're serving the egg soup as a part of a larger meal, consider pairing it with a side salad or some steamed vegetables to create a well-rounded and nutritious dish.

Don't be afraid to get creative and make this recipe your own. Feel free to experiment with different herbs, spices, or additional ingredients that you enjoy to customize the flavors to your liking.

Enjoy your flavorful egg soup, and feel free to explore different variations and additions to make it even more delicious. Happy cooking!