Mutton Pulao Recipe: A Delectable One-Pot Dish

Looking for a flavorful mutton pulao recipe? Discover how to make this aromatic one-pot dish with tender mutton and fragrant spices. Follow our step-by-step instructions and enjoy a delicious and satisfying meal!

 Mutton Pulao Recipe: A Delectable One-Pot Dish

When it comes to hearty and aromatic rice dishes, mutton pulao reigns supreme. This flavorful one-pot dish combines succulent pieces of mutton with fragrant rice and a medley of spices, creating a symphony of flavors that will leave your taste buds craving for more. Whether you're a seasoned chef or a novice in the kitchen, this mutton pulao recipe is perfect for any occasion. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your senses!

Mutton Pulao Recipe: A Gastronomic Delight

Are you ready to delve into the world of mutton pulao? Follow these simple steps to create a delectable dish that will impress your family and friends.


To make mutton pulao, you will need the following ingredients:

  • 500g mutton, cut into bite-sized pieces
  • 2 cups basmati rice
  • 1 large onion, finely sliced
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 2 tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 4 cups water
  • 4 tablespoons ghee or clarified butter
  • Fresh coriander leaves, for garnish
  • Salt, to taste


Follow these step-by-step instructions to make a delicious mutton pulao:

  1. Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
  2. Heat ghee in a large pot or pressure cooker over medium heat. Add cumin seeds and let them splutter.
  3. Add the sliced onions and sauté until golden brown.
  4. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw smell disappears.
  5. Add the chopped tomatoes and cook until they turn soft and mushy.
  6. Now, add the mutton pieces to the pot and cook until they are browned on all sides.
  7. Add the coriander powder, red chili powder, turmeric powder, and garam masala. Mix well to coat the mutton with the spices.
  8. Pour in the water and season with salt according to your taste.
  9. If using a pressure cooker, close the lid and cook for 4-5 whistles. If using a regular pot, cover and cook on low heat until the mutton is tender and cooked through.
  10. Once the mutton is cooked, add the soaked and drained basmati rice to the pot. Mix gently to combine the rice with the mutton and spices.
  11. Cover the pot and cook on low heat until the rice is cooked and fluffy, about 15-20 minutes.
  12. Once done, fluff the rice with a fork and garnish with fresh coriander leaves.
  13. Serve the mutton pulao hot with raita or your favorite side dish.

FAQs about Mutton Pulao Recipe

1. Can I use any other meat instead of mutton?

Yes, you can substitute mutton with other meats like chicken, beef, or even lamb if you prefer. Keep in mind that the cooking time may vary depending on the meat you choose.

2. Can I use pre-packaged pulao masala?

While pre-packaged pulao masala can be convenient, I recommend using freshly ground spices for a more authentic and flavorful mutton pulao. However, if you're short on time or don't have access to the individual spices, you can use pre-packaged masala as a substitute.

3. How can I make my mutton pulao more aromatic?

To enhance the aroma of your mutton pulao, you can add a few whole spices like cinnamon sticks, cardamom pods, and cloves while sautéing the onions. These spices will infuse the dish with a delightful fragrance.

4. Can I add vegetables to the mutton pulao?

Absolutely! Adding vegetables like carrots, peas, and potatoes can not only add more nutrition to the dish but also make it visually appealing. Simply chop the vegetables into small pieces and add them along with the mutton to cook.

5. How can I make my mutton pulao less spicy?

If you prefer a milder version of mutton pulao, you can reduce the amount of red chili powder or omit it altogether. Additionally, you can adjust the quantity of green chilies according to your spice tolerance.

6. Can I use a rice cooker to make mutton pulao?

Yes, you can use a rice cooker to make mutton pulao. Follow the same steps of sautéing the ingredients in a separate pan, then transfer everything to the rice cooker along with the soaked rice and water. Cook according to the rice cooker's instructions.