Mutton Qeema Recipe: A Delectable Delight

 Looking for a mouthwatering mutton qeema recipe? Look no further! This article presents a tantalizing mutton qeema recipe that will leave your taste buds craving for more. Get ready to indulge in a flavorful and aromatic dish that will surely become a family favorite.

Mutton Qeema Recipe: A Delectable Delight

Mutton qeema, also known as minced mutton, is a popular dish in many cuisines around the world. It is made by finely chopping or grinding mutton meat and using it to create a range of delectable recipes. The versatility of mutton qeema allows you to prepare it in various ways, incorporating a myriad of flavors and spices. In this article, we will delve into a fantastic mutton qeema recipe that captures the essence of this delightful dish.

The Magic Begins: Mutton Qeema Recipe


To prepare this tantalizing mutton qeema recipe, you will need the following ingredients:

  • 500 grams of mutton qeema (minced mutton)
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 3 tablespoons of vegetable oil
  • 2 teaspoons of ginger-garlic paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • Fresh coriander leaves, for garnishing


Follow these simple steps to create a scrumptious mutton qeema:

  1. Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
  2. Add the ginger-garlic paste and cook for a minute until the raw aroma disappears.
  3. Add the mutton qeema to the pan and stir-fry for a few minutes until it changes color and releases its juices.
  4. Now, add the pureed tomatoes and cook until the oil separates from the mixture.
  5. Sprinkle turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to coat the qeema evenly with the spices.
  6. Cover the pan and let the qeema simmer on low heat for about 20 minutes, allowing the flavors to meld together.
  7. Remove the lid and sprinkle garam masala over the qeema. Give it a final stir and cook for an additional 5 minutes.
  8. Garnish with fresh coriander leaves and serve hot with roti or rice.

FAQs (Frequently Asked Questions) about Mutton Qeema Recipe

1. Can I use lamb qeema instead of mutton qeema?

Absolutely! Lamb qeema can be substituted for mutton qeema in this recipe, and it will still result in a delicious and flavorful dish.

2. Can I make the mutton qeema recipe in advance?

Certainly! The mutton qeema can be prepared in advance and refrigerated for up to two days. Simply reheat it on the stovetop or in the microwave before serving.

3. Is it possible to make the mutton qeema less spicy?

If you prefer a milder flavor, you can adjust the amount of red chili powder according to your taste. Start with a smaller quantity and gradually add more if needed.

4. Can I add vegetables to the mutton qeema recipe?

Absolutely! Adding vegetables to the mutton qeema can enhance its nutritional value and add more texture to the dish. You can include diced carrots, peas, bell peppers, or potatoes during the cooking process. Simply add them along with the qeema and let them cook until tender.

5. Can I make a vegetarian version of qeema?

Yes, you can! If you prefer a vegetarian option, you can replace the mutton qeema with soy granules or textured vegetable protein (TVP). Follow the same steps mentioned in the recipe, substituting the meat with the vegetarian alternative. The spices and flavors will still create a delicious and satisfying dish.

6. Can I freeze the mutton qeema for later use?

Absolutely! Mutton qeema freezes well, making it a convenient option for meal prepping. Allow the cooked qeema to cool completely, then transfer it to airtight containers or freezer bags. Label and date the containers, and store them in the freezer for up to three months. When you're ready to use it, thaw it overnight in the refrigerator and reheat thoroughly before serving.