Tikka Boti Recipe: A Delectable Delight to Savor

 Discover a mouthwatering tikka boti recipe that will tantalize your taste buds. Follow this step-by-step guide to create a succulent and flavorful tikka boti dish that will impress your family and friends.

 Tikka Boti Recipe: A Delectable Delight to Savor

Are you craving a savory dish that is packed with flavors and aromas? Look no further! In this article, we present to you an irresistible tikka boti recipe that will leave you wanting more. Tikka boti is a popular Pakistani and Indian dish known for its tender chunks of marinated meat, grilled to perfection. Whether you are hosting a barbecue party or simply looking to indulge in a delicious meal, tikka boti is the perfect choice. So, let's dive into the world of flavors and learn how to prepare this delectable delight.

Tikka Boti Recipe


  • 500g boneless chicken, cut into bite-sized pieces
  • 2 tablespoons yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
  • 2 tablespoons tikka masala
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Skewers for grilling

Marinating the Chicken

  1. In a bowl, combine the yogurt, lemon juice, oil, tikka masala, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and salt.
  2. Mix the ingredients well until you have a smooth marinade.
  3. Add the chicken pieces to the marinade, ensuring they are well-coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.

Grilling the Tikka Boti

  1. Preheat your grill to medium-high heat.
  2. While the grill is heating, soak the skewers in water to prevent them from burning.
  3. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece.
  4. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning them occasionally.
  5. Keep basting the tikka boti with the remaining marinade to keep it moist and flavorful.
  6. The tikka boti is ready when the chicken is cooked through and has a beautiful charred exterior.

FAQs about Tikka Boti Recipe

1. Can I use a different type of meat for tikka boti, like beef or lamb?

Yes, you can easily substitute chicken with beef or lamb in this tikka boti recipe. The marinade and grilling process remain the same. Adjust the cooking time according to the meat you choose, as beef and lamb may require slightly longer to cook.

2. Can I prepare tikka boti in the oven instead of a grill?

Absolutely! If you don't have access to a grill, you can still enjoy delicious tikka boti by baking it in the oven. Preheat the oven to 425°F (220°C) and place the skewers on a baking sheet lined with aluminum foil. Bake for approximately 20-25 minutes, turning the skewers halfway through the cooking time.

3. How spicy is tikka boti?

The spiciness of tikka boti can be adjusted to your preference. The recipe provided offers a mild to medium level of heat. If you prefer a spicier tikka boti, increase the amount of red chili powder or add a pinch of cayenne pepper to the marinade. Likewise, if you prefer a milder flavor, reduce the amount of red chili powder or omit it altogether.

4. Can I make tikka boti without a yogurt marinade?

The yogurt marinade is an essential component of tikka boti as it tenderizes the meat and imparts a tangy flavor. However, if you have a dairy intolerance or prefer a yogurt-free version, you can substitute the yogurt with a combination of lemon juice and oil. Use 4 tablespoons of lemon juice and 3 tablespoons of oil for the marinade. This alternative will still yield delicious tikka boti with a slightly different flavor profile.

5. Can I prepare tikka boti in advance?

Yes, you can prepare the tikka boti marinade in advance and store it in the refrigerator for up to 24 hours. You can also marinate the chicken ahead of time and keep it refrigerated. This allows the flavors to develop further, resulting in a more flavorful dish. However, it's best to grill the tikka boti just before serving to ensure it remains juicy and tender.

6. Can I freeze leftover tikka boti?

If you have any leftover tikka boti, you can certainly freeze it for future enjoyment. Allow the cooked tikka boti to cool completely, then transfer it to an airtight container or freezer bag. Label it with the date and store it in the freezer for up to 2 months. When you're ready to enjoy it, thaw the tikka boti in the refrigerator overnight and reheat it in a preheated oven or microwave until heated through.