Seekh Kabab Recipe: An Irresistible Delight for Your Taste Buds

Are you a food enthusiast who craves mouthwatering, succulent dishes? Look no further! In this article, we bring you an exquisite culinary delight that will leave you craving for more - the Seekh Kabab. These grilled skewers of seasoned minced meat are a classic dish from the Indian subcontinent. Whether you're hosting a backyard barbecue or simply want to indulge in a delectable meal, seekh kababs are a perfect choice. Follow this seekh kabab recipe to create a flavorsome masterpiece that will impress your family and friends!

 Seekh Kabab Recipe: An Irresistible Delight for Your Taste Buds

Learn how to make the irresistible seekh kabab recipe at home. Follow this step-by-step guide to create perfectly spiced, juicy skewers that will leave your taste buds begging for more.

Seekh Kabab Recipe

Now, let's dive into the heart of the matter - the seekh kabab recipe itself. This recipe will guide you through the process of making tender, flavorful kababs that are sure to be a hit.


To make approximately 12 seekh kababs, you'll need:

  • 500 grams of minced meat (preferably lamb or beef)
  • 1 medium-sized onion, finely chopped
  • 2 tablespoons of freshly chopped coriander leaves
  • 2 tablespoons of freshly chopped mint leaves
  • 2 green chilies, finely chopped
  • 2 teaspoons of ginger-garlic paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • 2 tablespoons of oil (for basting)


  1. In a large mixing bowl, combine the minced meat, finely chopped onion, coriander leaves, mint leaves, green chilies, ginger-garlic paste, ground cumin, ground coriander, red chili powder, turmeric powder, garam masala, and salt.
  2. Mix all the ingredients together thoroughly, ensuring that the spices are evenly distributed throughout the meat mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Meanwhile, prepare your grill by preheating it to medium-high heat. If you don't have a grill, you can also use an oven or stovetop grill pan.
  5. After the meat has marinated, take a handful of the mixture and shape it into a sausage-like cylinder around a skewer. Repeat this process with the remaining meat mixture and skewers.
  6. Place the skewers on the grill and cook for approximately 10-12 minutes, turning them occasionally to ensure even cooking. Baste the seekh kababs with oil to keep them moist.
  7. Once the seekh kababs are cooked to perfection, remove them from the grill and let them rest for a couple of minutes.
  8. Serve the seekh kababs hot with mint chutney, sliced onions, and lemon wedges. They pair wonderfully with naan or roti.

FAQs about Seekh Kabab Recipe

Q: Can I use chicken instead of lamb or beef in this seekh kabab recipe?

A: Absolutely! You can substitute minced chicken for a lighter alternative. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.

Q: Can I prepare seekh kababs in advance?

A: Yes, you can prepare the seekh kabab mixture in advance and refrigerate it to marinate. This allows the flavors to develop and intensify. When you're ready to cook, shape the mixture into kababs and grill them to perfection.

Q: Can I cook seekh kababs without a grill?

A: Absolutely! If you don't have a grill, you can use an oven or a stovetop grill pan to cook the seekh kababs. Simply place them on a greased baking sheet or a preheated grill pan and follow the same cooking instructions.

Q: Can I freeze the seekh kababs?

A: Yes, you can freeze the seekh kababs for later use. After shaping the mixture into kababs, arrange them on a baking sheet and place them in the freezer until they are firm. Once firm, transfer them to a freezer-safe container or bag. They can be stored for up to 3 months. Thaw them in the refrigerator before cooking.

Q: Can I make seekh kababs with vegetarian ingredients?

A: Yes, you can! Seekh kababs can be made using a variety of vegetarian ingredients such as paneer (Indian cottage cheese), tofu, or even a combination of vegetables. Simply replace the minced meat with your preferred vegetarian alternative and adjust the spices and cooking time accordingly.

Q: Can I adjust the spice level of the seekh kababs?

A: Absolutely! The spice level of the seekh kababs can be adjusted according to your taste preferences. If you prefer a milder flavor, reduce the amount of red chili powder and green chilies. Conversely, if you like it spicier, increase the amount of chili powder or add some additional red chili flakes.