The Delicious and Mouthwatering Chicken Biryani: A Complete Guide

Are you a fan of spicy and flavorful dishes? Do you love to try new recipes and explore different cuisines? If yes, then you must have heard about the famous Chicken Biryani. This dish is a perfect blend of aromatic spices, tender chicken, and fragrant rice, making it one of the most popular dishes in India and other parts of the world. In this article, we will explore everything you need to know about the mouth-watering Chicken Biryani, from its origin to its preparation, and much more.

   The Delicious and Mouthwatering Chicken Biryani: A Complete Guide

Chicken Biryani is a popular Indian dish that originated in the Mughal era and was introduced in India by the Mughals. It is a combination of rice, chicken, and a blend of aromatic spices that are cooked together to create a delicious and flavorful dish. The dish has evolved over the years, with different regions adding their unique twist to the recipe. Today, Chicken Biryani is enjoyed all over the world and is a favorite dish among food lovers.

What is Chicken Biryani?

Chicken Biryani is a rice-based dish that is made with marinated chicken, a blend of spices, and basmati rice. The dish is cooked in layers, with the chicken and rice being cooked separately and then layered together, along with caramelized onions, saffron, and mint leaves, to create a flavorful and aromatic dish.

History of Chicken Biryani

Chicken Biryani has a rich history that dates back to the Mughal era in India. The dish was introduced in India by the Mughals, who were known for their love of rich and flavorful food. Over time, Chiken Briyani became a popular dish among the people of India, and different regions started adding their unique twist to the recipe.

Variations of Chicken Biryani

Chicken Biryani is a versatile dish that can be prepared in various ways, depending on the region and the chef's preferences. Some popular variations of Chicken Biryani include:

  1. Hyderabadi Chicken Biryani
  2. Lucknowi Chicken Biryani
  3. Kolkata Chicken Biryani
  4. Malabar Chiken Briyani
  5. Dindigul Chiken Briyani
  6. Sindhi Chiken Briyani

How to Make Chiken Briyani?

Now that you know about the history and variations of Chiken Briyani, let's explore how to make this delicious dish. Here is a step-by-step guide to making Chiken Briyani:


  • 2 cups Basmati Rice
  • 500 grams Chicken, cut into small pieces
  • 1 cup Yogurt
  • 1 cup Caramelized Onions
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Garam Masala Powder
  • 1/2 cup Mint Leaves
  • 1/2 cup Coriander Leaves
  • 1 tsp Saffron
  • 1/2 cup Milk
  • Salt, to taste
  • Oil, as needed


  1. Rinse the Basmati rice thoroughly and soak it in water for at least 30 minutes.
  2. In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, and salt to make a marinade. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes or overnight in the refrigerator.
  3. In a pot, heat some oil and add the marinated chicken. Cook for 10-15 minutes or until the chicken is tender and cooked through.
  4. In another pot, heat some oil and add the soaked Basmati rice. Add enough water and salt to the pot and cook the rice until it's almost done. Drain the excess water and set the rice aside.
  5. In a small bowl, soak saffron in warm milk and set it aside.
  6. In a large pot or a deep dish, layer the cooked rice and cooked chicken. Add a layer of caramelized onions, mint leaves, and coriander leaves to each layer. Repeat the process until all the rice and chicken are used up.
  7. Pour the saffron milk over the layered rice and chicken. Cover the pot or dish with a tight lid and cook on low heat for 15-20 minutes or until the rice is fully cooked and aromatic.
  8. Serve the hot and delicious Chicken Biryani with raita, salad, or pickle.

Chicken Biryani FAQs

Is Chicken Biryani spicy?

Chicken Biryani can be made as per your spice preferences. The spice level can be adjusted by adding or reducing the amount of chili powder and whole spices.

Can we use any type of rice to make Chicken Biryani?

Basmati rice is the best type of rice to use to make Chicken Biryani. Its long grain and fragrant aroma make the dish more flavorful.

Can we use boneless chicken to make Chicken Biryani?

Yes, boneless chicken can be used to make Chicken Biryani. However, using chicken with bones enhances the flavor of the dish.

How long can Chicken Biryani be stored in the fridge?

Chicken Biryani can be stored in the fridge for up to 3-4 days in an airtight container. Reheat it before serving.

Can Chicken Biryani be made in an instant pot?

Yes, Chicken Biryani can be made in an instant pot. However, the cooking time may vary depending on the model and size of the instant pot.

Can we add vegetables to Chicken Biryani?

Yes, vegetables like carrots, peas, and potatoes can be added to Chicken Biryani. It adds more flavor and nutrition to the dish.